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Browny Cookies

Dough
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 1 stick Unsalted Butter
 1 drop Vanilla ExtractNulla quis lorem ut libero malesuada feugiat.
 1 lb Flour
Sauce
 1 mg Protein Powder
 1 cup Chocolate Chips
1

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

2

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Nutrition Facts

Serving Size 10

Servings 0


Amount Per Serving
Calories 120Calories from Fat 12
% Daily Value *
Total Fat 50g77%

Saturated Fat 80g400%
Trans Fat 11g
Cholesterol 10mg4%
Potassium 30mg1%
Total Carbohydrate 10g4%

Dietary Fiber 10g40%
Sugars 20g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.