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Beef Burger

Main Ingredients
 2 qts Large garlic cloves, crushed
 1 c-à-s Frsh rosemary leaves
 1 c-à-c Fresh thyme leaves
 1 pinch Cayenne pepper
 1 c-à-s Coarse sea salt
 2 c-à-s Extra-virgin olive oil
 6 qts Lamb chops, about 3/4-inch thick
Garnish (Optional)
 1 qt Thyme
 1 pinch Basel
1

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

2

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

4

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Valeurs nutritionnelles

Part 1

Parts 0


Quantité par dose
Calories 980Calories provenant des lipides 300
% Valeur quotidienne *
Graisse totale 90g139%

Acides gras saturés 70g350%
Acides gras insaturés 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Glucides totaux 10g4%

Fibre alimentaire 20g80%
Protéine 120g240%

Vitamine A 10%
Vitamine C 20%

* * Le pourcentage de la valeur quotidienne est basée sur un régime de 2000 calories. Vos valeurs quotidiennes peuvent être supérieures ou inférieures selon vos besoins caloriques.